Cordon Bleu Turkey Rolls - cooking recipe

Ingredients

4 turkey breast cutlets
2 slices deli ham
2 slices Swiss cheese
4 slices bacon
honey Dijon salad dressing

Preparation

Marinate turkey in dressing 4 to 6 hours.
Gently pound flat. Place 1/2 slice ham and 1/2 slice cheese in center.
Roll cutlet so cheese and ham are contained. Wrap with 1 slice bacon.
Hold in place with wooden picks. Bake for 20 minutes at 350\u00b0, then broil until bacon is crisp.