Mexican Salad - cooking recipe

Ingredients

2 large cans Fritos bean dip
3 avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
green onions, chopped
tomatoes, chopped
1 can sliced black olives
Cheddar cheese, grated

Preparation

Spread on a 13 x 9-inch baking pan.