Banana-Bran Muffins - cooking recipe

Ingredients

1 1/4 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. brown sugar
2 1/2 c. bran flakes cereal
3/4 c. milk
1 egg
1/3 c. vegetable oil
3 to 4 mashed ripe bananas
3/4 c. chopped walnuts or pecans

Preparation

Stir together flour, baking powder, salt and sugar.
Set aside.
Measure cereal, milk and mashed bananas into mixing bowl. Stir to combine.
Let stand 1 to 2 minutes until cereal is softened.
Add egg and oil.
Beat well.
Add dry ingredients to cereal mixture, stirring only until combined.
Pour batter evenly into 12 greased 2 1/2-inch (or 6 jumbo size) muffin pan cups. Bake in oven at 400\u00b0 about 25 minutes or until muffins are golden brown.