Minty Melon Bowl - cooking recipe

Ingredients

2 c. honeydew melon balls or cubes
1 c. white grapes
1 c. pineapple chunks, drained
1 c. pears, cubed
1/4 c. mint jelly

Preparation

Mix all ingredients, except jelly, in a salad bowl.
Stir jelly with a fork until soft.
Pour over fruit and toss lightly. Cover and chill.
Garnish with mint leaves, if desired.