Shrimp And Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
1/2 stick margarine
1/2 tsp. garlic powder
1 c. grated Cheddar cheese
2 tsp. Worcestershire sauce or to taste
1 1/2 c. shrimp, boiled and peeled

Preparation

Cook grits in water and salt.
Add remaining ingredients to hot grits.
Mix until cheese is melted.
Bake at 350\u00b0 in 13 x 9-inch pan 20 minutes or until lightly browned.