Chocoloca - cooking recipe

Ingredients

1 1/3 c. powdered sugar
1/2 c. cornstarch
dash of salt
3/4 c. sugar
2 Tbsp. cocoa
1 egg
1/2 c. cold water
3 1/2 c. hot water
1 Tbsp. vanilla

Preparation

Mix first 5 ingredients in large saucepan.
Add egg and cold water; mix.
Add hot water.
Heat on high until mixture is thick. Add vanilla.