Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can Ranch Style beans
1 small onion, chopped
1 medium tomato, chopped
1/2 small head lettuce, chopped
1 bag corn chips
1 c. grated cheese
1 pkg. taco seasoning

Preparation

Brown ground beef in skillet; draining excess grease.
Add taco seasoning and water; bring to a boil.
Simmer about 15 minutes and add Ranch Style beans and chopped onion; stirring occasionally.
Pour meat mixture over corn chips in the bottom of a medium-sized bowl.
Add chopped lettuce, tomatoes and grated cheese.