Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and cut up
1 can cream of chicken soup
1/2 c. milk
1/2 c. mayonnaise
salt and pepper to taste
2 c. cooked rice
1/2 small onion

Preparation

Mix all together and bake at 350\u00b0 for 20 minutes.
Take out of oven and sprinkle with grated cheese.
Bake until cheese is bubbly.