Quick Carrots - cooking recipe

Ingredients

6 carrots, grated
2 Tbsp. water
1/4 c. frozen orange juice concentrate

Preparation

Cook carrots in a waterless pan, or with 2 tablespoons water in a heavy, nonstick frypan with a tight-fitting lid.
After carrots come to a boil, turn heat down and simmer until tender (about 5 minutes).
Stir in orange concentrate.
Decorate with thin orange slices.
Lightly toasted, slivered almonds also make a tasty garnish.
Serves 6.