Midwest Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 c. milk
10 oz. shredded Cheddar cheese
2 c. cream-style corn

Preparation

Bring to a boil 2 cups salted water; add the vegetables and simmer for 10 minutes.
Make a cream sauce of margarine, flour and milk.
Add cheese to sauce.
Add the 2 cups of creamed corn and vegetables including the broth.
Heat but do not boil.