Mom Bamber'S Veal Marsala - cooking recipe

Ingredients

4 veal cutlets
flour to dust
1 Tbsp. olive oil (or cooking oil of your choice)
1 large garlic clove, minced
1/2 c. Marsala
1 Tbsp. butter
salt and pepper to taste

Preparation

Marinate veal cutlets in 1/4 cup of Marsala wine for 1 hour; remove from marinade and dust cutlets in flour.
In skillet, saute garlic in olive oil.
Over medium heat, add veal cutlets and brown on both sides.
Remove cutlets and keep warm.
Drain oil from skillet.
Add butter and remaining Marsala to skillet and cook to reduce.
Return cutlets to skillet, spooning Marsala sauce over them.
Season with salt and pepper as desired.
Serve sprinkled with chopped parsley or green onion.