Blender Cheesecake - cooking recipe

Ingredients

2 c. sour cream
2 eggs
1/2 c. + 2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 tsp. vanilla
8 oz. cream cheese
2 graham cracker pie crusts

Preparation

Pour sour cream, eggs, sugar, lemon juice and vanilla into blender.
Blend until smooth.
Cut cream cheese into 1-inch cubes. Add to mixture while blender is going.
Blend until smooth.
Pour into crusts.