Cranberry Tea - cooking recipe

Ingredients

1 c. sugar
1 (1 qt.) bottle cranberry juice
1 1/2 qt. water
6 whole cloves
1/4 c. cinnamon red hot candy
1 c. pineapple-orange juice
1/4 c. lemon juice (optional)

Preparation

Cook the first 5 ingredients for 10 minutes; do not let boil. Remove from heat.
Add the pineapple-orange juice and lemon juice (optional).
Store in refrigerator.
Serve hot or cold.