Tarragon Chicken With Carrots And Linguine - cooking recipe

Ingredients

6 oz. uncooked linguine
1 c. stock
1 lb. skinned and boned chicken breast
1 small onion, sliced crosswise
2 carrots, cut in julienne strips
8 mushrooms, sliced
1/4 c. minced parsley
1/2 tsp. dried tarragon

Preparation

Cook linguine until tender.
Drain.
In large skillet, heat stock over medium heat.
Cut chicken into strips 1/2-inch wide and 3-inches long; add to stock.
Cook 7 minutes.
Add carrots, mushrooms, parsley and tarragon.
Heat until chicken is cooked through, about 5 minutes.
Add linguine and toss.