Peanut Brittle - cooking recipe

Ingredients

2 c. raw, shelled peanuts
1 c. sugar
1 c. white corn syrup
1 tsp. soda
1 tsp. salt

Preparation

Mix peanuts,
sugar
and syrup in iron skillet and cook until light
brown
in
color.
Peanuts
will
begin
to\tpop. Remove from fire
and add 1 teaspoon soda and 1 teaspoon salt. Stir quickly and pour on buttered 9 x 13-inch pan.
Break into small pieces when cool.