Lemon Fluff Blueberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. fresh blueberries
1/4 c. lemon juice
2 eggs, separated
1 baked pie shell

Preparation

Wash berries and drain; spread on towel to dry.
Beat milk; add lemon juice and beat again.
Add beaten egg yolks.
Beat egg whites until stiff; fold in mixture.
Gently pour in berries. Place in pie shell.
Toast to a light brown.