Cooked Apples - cooking recipe

Ingredients

10 McIntosh apples, peeled and sliced
2 c. sugar
1/2 c. water
1/2 c. frozen orange juice concentrate, thawed (undiluted)
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon

Preparation

Combine all ingredients in a 4-quart Dutch oven; bring to a boil over medium-high heat.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Yields about 5 1/2 cups.