Fudgies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
dash of salt
1/2 c. peanut butter
2 1/2 c. oats
1 tsp. vanilla
1 stick margarine

Preparation

Mix together sugar, cocoa, milk and salt in a heavy pan. Bring to a rolling boil, stirring constantly and let boil for 1 minute, stirring.
Remove from heat and add quickly the butter, peanut butter and vanilla.
Stir until melted, then add oats.
Dip into cupcake papers or onto wax paper about cookie size amounts. Let cool and enjoy.