Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 (10 1/2 oz.) can chicken or mushroom soup
1/4 c. margarine
1/2 c. cracker crumbs
2 c. cooked summer squash, drained and mashed
1 1/2 c. packaged bread crumbs
1/2 stick margarine, melted

Preparation

Combine all ingredients except bread crumbs and 1/2 stick margarine.
Place in greased casserole dish.
Combine bread crumbs and 1/2 stick margarine, melted.
Put on top.
Bake in 275\u00b0 oven for 35 to 40 minutes or until brown.
Makes about 6 servings.