Fruit Squares - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks margarine (soft)
4 eggs
1 Tbsp. vanilla
2 c. flour
1 can fruit filling

Preparation

Cream sugar and margarine together.
Add other ingredients and mix well until blended.
Spread out in a greased and floured cookie sheet.
Make indentations of 24 squares with a knife.
Drop a spoonful of fruit filling into the center of each square.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into 24 squares.
Sprinkle with 4x sugar if you want.