Cheese Cake - cooking recipe

Ingredients

1 lb. Italian cottage cheese
1 1/2 Tbsp. cornstarch
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 Tbsp. melted butter
1/2 cream or milk

Preparation

Combine ingredients as above.
Pour into shell of graham cracker crumbs as for a pie crust.
Bake at 350\u00b0 for 45 minutes to 1 hour (until firm and browned).
For pineapple cheese cake, add 1/2 cup crushed pineapple, drained.