Marinated Carrots - cooking recipe

Ingredients

5 c. baby or sliced carrots
1 sliced small onion
1 sliced green pepper
1 can tomato soup
1/2 c. Wesson oil
1/4 c. vinegar
1/2 c. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard

Preparation

Cook carrots until done, but firm.
Drain and cool.
Mix together other ingredients.
Add carrots.
Cover and marinate at least 12 hours.
Stir once or twice.