Lemon Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding mix)
1 pkg. Jell-O lemon flavor pudding and pie filling
1 c. (1/2 pt.) sour cream
1/2 c. oil
4 eggs

Preparation

Combine all ingredients in a large bowl.
Mix, then beat on medium speed for 4 minutes.
Pour in 10-inch tube pan lined with paper on bottom. Bake at 350\u00b0 for 1 hour or until tester in center comes out clean and cake pulls away from side of pan.
Do not underbake. Cool in pan 15 minutes.