Crunchy Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. raisins
1/4 c. apple juice concentrate
1/4 c. peanut butter
1/4 c. low-fat dry milk
1 tsp. vanilla
1 tsp. cinnamon
1 c. Grape-Nuts

Preparation

Heat raisins and apple juice concentrate in a saucepan.
Boil about 2 minutes.
Pour raisins in a blender and puree.
Mix raisin puree and remainder of ingredients in a bowl.
If dry, add a few drops of water.
Shape the mixture into small balls.
Refrigerate overnight.
Yields 30 small balls.