Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
3 tsp. cinnamon
4 eggs
1 1/2 c. oil
2 jars toddler size carrots or 3 small ones

Preparation

Sift together the dry ingredients.
Add all the rest; mix. Pour into greased pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 1/2 sheet cake or a 13 x 9-inch pan.