Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick butter
1 grated onion
1 grated carrot
1/2 pt. sour cream
1 can cream of chicken soup
4 oz. seasoned bread crumbs (Pepperidge Farm stuffing)
salt and pepper

Preparation

Cook squash until tender; drain thoroughly.
Add remaining ingredients reserving half of crumbs for top.
Pour in casserole sprayed with nonstick cooking spray.
Sprinkle remaining crumbs over top.
Bake at 350\u00b0 until bubbly!