Shrimp Dip - cooking recipe

Ingredients

15 oz. tomato soup
8 oz. cream cheese
1 c. mayonnaise
4 tsp. minced onion
1 envelope Knox gelatine, softened in 2 Tbsp. water
2 small cans shrimp, chopped

Preparation

Heat soup over medium heat, stirring until smooth.
Stir in all remaining ingredients until well blended.
Chill before serving.