Strawberry Dessert - cooking recipe

Ingredients

10 oz. pkg. frozen strawberries
1 1/4 c. boiling water
1 pt. heavy cream
3 oz. pkg. strawberry jello
1 large angel cake
1 small Cool Whip

Preparation

Dissolve the jello in the boiling water. Add the entire package of strawberries (no need to thaw them). Chill this mixture until it thickens.
Break up the angel cake into 1 1/2-inch chunks. Whip the cream until thick and fold into the gelatin mixture.
In a glass bowl, alternate layers of cake chunks and gelatin mixture until bowl is full. Cover and chill 12 hours. Top with Cool Whip before serving.