Pumpkin Chiffon Pie - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1 1/2 c. pumpkin
1/2 c. milk
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope plain gelatin
1/4 c. cold water
3 beaten egg whites
1/2 c. sugar

Preparation

Beat egg yolks and 1/2 cup sugar until thick and smooth.
Add pumpkin, milk and spices.
Cook in double boiler until thick.
Add gelatin, softened in cold water; stir until dissolved.
Cool.
Add egg whites, beaten stiff, with sugar.
Pour into baked pie shells. Fill 2 shells.