Sweet And Sour Chicken Breast - cooking recipe

Ingredients

chicken breast or use boneless
salt and pepper
oil (small bit)
1 (10 oz.) peach preserves
1 c. barbecue sauce, diluted with 1/2 c. water

Preparation

Remove skin and bone from chicken breast (or use boneless). Salt and pepper.
Have frying pan medium hot.
I use Pam.
You may use a small bit of oil.
Brown on both sides and drain.
Cut in strips.
Mix together peach preserves and barbecue sauce diluted with water.
Layer chicken in a casserole dish.
Put a generous amount of the peach and barbecue sauce over chicken.
Bake 30 minutes at 350\u00b0 covered with foil.
This can be served over rice.