Sunday Morning Waffles - cooking recipe

Ingredients

2 c. lukewarm milk
1 pkg. active dry yeast
4 egg yolks
2 1/2 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 Tbsp. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. butter
4 egg whites

Preparation

Pour the milk into a large mixing bowl; sprinkle the yeast over the top.
Stir well to dissolve, making certain that no lumps remain.
Beat egg yolks; add to cooled yeast mixture.
Combine the flour, salt, sugar, cinnamon and nutmeg; add to mixture.
Add the vanilla.
Stir in the melted butter.
Combine completely.
Beat the egg whites until stiff; fold into the batter.
Let the mixture stand in a warm place for 1 hour, or until doubled in size.
Using a regular waffle iron, fill the tray with 1 1/2 cups of mixture. Cook until golden brown.