Breakfast Muffins(Yields 12 Muffins) - cooking recipe

Ingredients

1 c. Quaker oats
1 Tbsp. powdered buttermilk
1/2 c. chopped dates
1/2 c. applesauce
1 tsp. cinnamon
1 c. Bisquick
1/4 c. brown sugar
1 egg or egg substitute
1 Tbsp. vegetable oil
1/2 c. skim milk

Preparation

Stir all ingredients together with a spoon.
Spray muffin tin with Pam.
Fill muffin cups 3/4 full.
Bake t 375\u00b0 approximately for 15 minutes.
Delicious and nutritional.