Spinach With Sour Cream Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped frozen spinach
1 envelope dry onion soup mix
2 c. sour cream
1 c. herb stuffing mix
2 Tbsp. melted butter or margarine

Preparation

Cook spinach according to package directions. Drain well. Add onion soup and sour cream. Blend well. Pour into a greased 1 1/2-quart casserole and top with the herb stuffing mix and melted butter. Bake at 400\u00b0 for 15 to 20 minutes.