Chicken Spaghetti - cooking recipe

Ingredients

1 bird, boiled and boned
1 large Velveeta, cubed
1 large onion, chopped
1 medium pkg. spaghetti
1 large can Mexicorn (or Ro-Tel) tomatoes
1 bell pepper, chopped (optional)
1 stick butter

Preparation

Cook spaghetti in chicken broth.
Cook onion and pepper in small amount
of
broth.
Mash tomatoes with potato masher. Drain spaghetti; add
other
ingredients.
Stir
over low heat until cheese melts.
Pour
into
baking
dish and bake at 325\u00b0 for 30 minutes.