Spaghetti Sauce With Meat - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 cloves garlic, chopped
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 Tbsp. flour
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. barbecue sauce
2 bay leaves

Preparation

Brown meat; drain grease.
Sprinkle flour to absorb grease. Add onion and garlic; cook until tender.
Add tomato sauce and 1 can water and tomato paste and 2 cans of water.
Stir thoroughly; cook on high until it comes to a boil.
Reduce heat to low; cook 1 1/2 hours.
Cover with lid; stir occasionally.
Remove bay leaves and serve on 16 to 24 ounces of cooked spaghetti.