Rio Grande Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can Old El Paso Spanish rice
2 eggs
1/4 c. instant minced onion
1/2 tsp. salt

Preparation

Combine all of the above ingredients.
Shape into 8 or 10 individual loaves or put in muffin pan.
Bake at 350\u00b0 for 35 minutes.
Makes 8 to 10 servings.