Sweet Potato Casserole - cooking recipe

Ingredients

4 to 5 sweet potatoes
1 stick margarine or butter
1/4 c. milk
2 eggs
1 tsp. vanilla
1 c. pecans
1 c. brown sugar
1 stick margarine
1/3 c. flour

Preparation

Peel, cook, drain and mash sweet potatoes.
(Can use those found in can, heat in microwave.)
While still hot, add butter, milk, eggs and vanilla.
Mix well and pat into casserole dish. Mix together the pecans, brown sugar, stick of margarine and flour.
Sprinkle on top of potato mixture.
Bake at 350\u00b0 for 40 minutes.