Croutons - cooking recipe

Ingredients

1/2 to 3/4 loaf Italian bread
1/2 c. butter
1/4 c. oil or olive oil
1 tsp. garlic salt
1 Tbsp. parsley
1 tsp. basil
1 tsp. oregano

Preparation

Cube bread and put on a cookie sheet.
Combine butter, oil, garlic salt, parsley, basil and oregano.
Pour mixture over cubes and stir.
Bake in oven at 250\u00b0 for 45 to 55 minutes, stirring occasionally.