Chess Pie - cooking recipe

Ingredients

1 c. sugar
3 egg yolks
1 c. pecans
1 tsp. nutmeg
1/2 c. milk
1/4 c. butter
1 Tbsp. cornmeal
1 1/2 Tbsp. flour
1 tsp. vanilla
dash of salt

Preparation

Cream butter and sugar until light. Add beaten egg yolks, flour and nuts. Add dry ingredients, vanilla and milk. Put in pastry-lined pie pan. Preheat oven to 325\u00b0. Cook about 45 minutes or until knife inserted in middle comes out clean.