Meatball Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. Italian bread crumbs
3 Tbsp. onion, chopped finely
1 egg
Cajun and garlic seasoning to taste

Preparation

Mix all ingredients together. Roll meat into 1-inch balls. Bake at 325\u00b0 for 15 minutes in an uncovered dish.