Chocolate Coconut Cake - cooking recipe

Ingredients

1 pkg. golden pound cake mix
1/3 c. dairy sour cream
2/3 c. water
3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
2 eggs
1/3 c. flaked coconut
1 sq. (1 oz.) semi-sweet chocolate, melted
2 Tbsp. honey or light corn syrup
flaked coconut (if desired)

Preparation

Heat oven to 325\u00b0.
Generously grease and flour 12-cup Bundt cake pan.
Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.
Beat on medium speed, scraping bowl frequently, 3 minutes.
Fold in coconut.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
Cool 10 minutes; remove from pan.
Cool completely.
Mix chocolate and honey; drizzle over cake. Sprinkle with coconut.