Herbed Chicken - cooking recipe

Ingredients

4 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
1 (8 oz.) pkg. herbed seasoned stuffing

Preparation

Stew chicken; cool.
Reserving 2 cups broth, remove chicken from bone and tear into bite size pieces; place in shallow 3-quart baking dish.
Combine soups and 1 cup of broth; pour over the chicken.
Mix butter and remaining 1 cup broth.
Stir in stuffing. Spoon over chicken.
Bake in 400\u00b0 oven for 30 minutes.