Pasta Supreme - cooking recipe

Ingredients

3 c. San Giorgio Trio Italiano noodles
1 large onion
8 oz. fresh mushrooms, sliced
2 (14 1/2 oz.) cans sliced tomatoes
1 medium green pepper
1 (26 oz.) jar spaghetti sauce
2 1/2 c. shredded Mozzarella cheese
2 tsp. garlic
2 tsp. parsley flakes
1 tsp. basil
1 lb. sausage
salt to taste

Preparation

Cook noodles in salt water.
Saute onion, mushrooms and green pepper until tender, but not brown.
Use Pam.
Combine 2 cans of tomatoes with sauteed onion, mushrooms and green pepper.
Add spaghetti sauce, basil, salt and parsley flakes.
Add cooked, drained sausage.
Mix all these ingredients into noodles.
Put in a greased 9 x 14-inch casserole dish.
Sprinkle Mozzarella cheese on top.
Bake at 350\u00b0 until cheese is melted.