Puffy Coated Onion Rings - cooking recipe

Ingredients

2 sweet Spanish onions
2 eggs, separated
1 1/2 c. buttermilk
1 1/2 Tbsp. salad oil
1 1/2 c. all-purpose flour
1 tsp. salt
1 1/2 tsp. baking powder

Preparation

Remove skins and slice onions 1/4 inch thick.
Separate into rings.
Beat egg yolks.
Add buttermilk, oil and sift dry ingredients.
Beat egg whites until stiff.
Fold into buttermilk mixture.
Dip onion rings into batter.
Fry a few at a time into oil heated to 375\u00b0.