Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 c. celery
1/2 c. green pepper
1 c. onion
1 can mushroom soup
1 can celery soup
1 soup can water
1 c. Minute rice

Preparation

Dice celery, green pepper and onion.
Brown in a skillet with hamburg.
Put in a baking dish and add soups, water and rice.
Bake at 350\u00b0 for 1 hour.