Rhubarb Pie - cooking recipe

Ingredients

pastry for 2-crust pie
2 1/2 c. rhubarb, sliced
3/4 c. cream
2 Tbsp. flour
1 c. sugar
2 eggs, beaten
dash of cinnamon (optional)

Preparation

Mix all the ingredients together.
Put in unbaked crust and cover with top crust.
Brush pastry with a little cream and sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour or until nice and brown.