Sauerkraut - cooking recipe

Ingredients

2 lb. sauerkraut, drained
1 medium green pepper
1/4 c. chopped celery
1 1/2 c. sugar
1/2 c. oil
1 medium, chopped onion
1/2 c. vinegar
1 large carrot, shredded

Preparation

Add onion, celery, carrot and green pepper to well drained sauerkraut.
Add sugar to oil and vinegar and stir well until blended.
Add this mixture to sauerkraut mixture and mix well. Store, covered, overnight.
Very good.