Christmas Punch(Or Anytime Punch) - cooking recipe

Ingredients

1 pt. cranberry juice
1/2 c. sugar
12 oz. can apricot nectar
46 oz. can pineapple juice
1 qt. ginger ale

Preparation

Pour cranberry juice into saucepan and add sugar.
Heat just enough to dissolve sugar.
Remove from heat.
Mix with nectar and pineapple juice.
Refrigerate.
Add ginger ale just prior to serving.
Red food coloring may be added.