Sancho Beans - cooking recipe

Ingredients

1 can chili with beans (Hormel)
2 cans pork and beans
1 c. ketchup
1 c. brown sugar
2 c. chopped onion
1 tsp. vinegar
1 tsp. salt
1 lb. ground chuck, browned

Preparation

Place all ingredients in baking dish.
Bake at 350\u00b0 for 1 hour.