Fun In The Sun - cooking recipe

Ingredients

1 (4 serving size) pkg. vanilla instant pudding
2 c. milk
1 (4 oz.) pkg. single serve graham cracker crusts (6 crusts total)
12 red jelly beans (sunglasses)
red shoestring licorice (mouth)
about 5 1/2 oz. candy corn (rays)

Preparation

Prepare pudding with the 2 cups milk as directed.
Spoon into crusts.
Shortly before serving, put jellybean sunglasses in place.
Cut a curved piece of licorice for mouth and put in place. Put candy corn points facing out around face.
Great summertime dessert.
Serves 6.